This Rosemary Chicken and Roasted Winter Vegetables recipe is super simple to make and easy on your budget too! It’s loaded with flavor!
When I think of budget meals, I think of two things. I think of simple ingredients and I think of chicken. This version is made up of boneless skinless chicken breast paired with sweet potato, brussel sprouts and apple. It tastes like the very definition of winter, and I wanted to give it a healthy upgrade. So, I skipped breading and frying the chicken and coated it with herbs and spices then slow cooked it instead. Off we go!