Rosemary Chicken and Roasted Winter Vegetables

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This Rosemary Chicken and Roasted Winter Vegetables recipe is super simple to make and easy on your budget too!  It’s loaded with flavor!

Rosemary Chicken and Roasted Winter Vegetables

When I think of budget meals, I think of two things.  I think of simple ingredients and I think of chicken.  This version is made up of boneless skinless chicken breast paired with sweet potato, brussel sprouts and apple. It tastes like the very definition of winter, and I wanted to give it a healthy upgrade.  So, I skipped breading and frying the chicken and coated it with herbs and spices then slow cooked it instead.  Off we go!

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Scrumptious Sweet Potato Pancakes

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Scrumptious Sweet Potato Pancakes #sponsored

Scrumptious Sweet Potato Pancakes

I am so excited about today’s post because I get to chat with you about two of my favorites — Kikkoman Soy Sauce and aha moments!

I can’t think of a better way to describe what happened other than an aha moment.  All my life I have been under the impression that soy sauce was loaded with sodium and should be used sparingly.  I was so sure, I would have bet money on it.  Recently I learned, I was wrong {I learn something new everyday}. Say goodbye to sodium paranoia, say hello to Kikkoman Soy Sauce and my new recipe for Scrumptious Sweet Potato Pancakes!

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