Rosemary Chicken and Roasted Winter Vegetables
This Rosemary Chicken and Roasted Winter Vegetables recipe is super simple to make and easy on your budget too! It’s loaded with flavor!
Servings Prep Time
4people 10minutes
Cook Time
3hours
Servings Prep Time
4people 10minutes
Cook Time
3hours
Ingredients
Roasted Winter Vegetables
Instructions
  1. Coat chicken breasts with garlic powder, onion powder, rosemary and salt and pepper
  2. Lay chicken in bottom of slow cooker. Set on low for 3 hours
  3. Peel and cube the sweet potato. Slice the brussel spouts and apple into chunks. Toss with olive oil, salt and pepper. Roast uncovered in oven at 350 for 45 minutes.

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